sep 17
2006
Sidecar
How to make the perfect sidecar. Watch carefully, becuz the sidecar is my drink right now.
1 comment
Vitally important: A little Marvin on the hi-fi. Also, according to my copy of the Playboy Bartender's Guide, baker's sugar is preferred for drinks that require sucrose. Not sure why, I read it for the pictures.
posted by Jim Ray at 6:42 PM on September 17, 2006 
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