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Rex Sorgatz

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sep 17
2006

Sidecar

How to make the perfect sidecar. Watch carefully, becuz the sidecar is my drink right now.

1 comment

Vitally important: A little Marvin on the hi-fi. Also, according to my copy of the Playboy Bartender's Guide, baker's sugar is preferred for drinks that require sucrose. Not sure why, I read it for the pictures.

posted by Jim Ray at 6:42 PM on September 17, 2006




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