Bahn Mi
When I moved to Seattle, I assumed every corner market would offer fresh options for my favorite hand-food delicacy: bahn mi. These little sandwiches, which I occasionally describe as "the delicious side of colonialism" or "history visualized as food," are basically a mashup of French bread and Vietnamese nummies, invented during the French occupation of Vietnam. Alas, you might think this delectable wonder would be readily available in culture-rich Seattle, but the bahn mi is actually segregated to the International District, which is one of those neighborhoods you never end up being near. Anyway, a Seattlest post got me started on this rant, which leads me to only one conclusion: I must start a bahn mi shop in Belltown.